Press

The News-Sentinel, Fort Wayne Indiana features story about Chutney Joe's
In Chicago, Indian businessman Vijay Puniani is betting Indian food will be the next big thing. After studying the success of Chipotle, Puniani opened the first in what he says will be a chain of “fast-casual” Indian restaurants modeled after the popular Mexican eatery.—1/10/2010

ABC News covers Chutney Joe's
Indian Food Curries Favor With Americans-- Ethnic eating: Some forecasters say Indian food is poised to become the next trendy cuisine—12/31/2009

Vijay Puniani Cooks on WGN-TV's Midday News
Chef Puniani demonstrates how to cook one of Chutney Joe's signature dishes, Chicken Tikka Masala.—9/18/2009

Chutney Joe's gains national recognition in FORTUNE Magazine
Global fast food comes to America—8/26/2009

Chutney Joe's is showcaseed on WLS-TV's Hungry Houhd news segment
(CHICAGO) (WLS) -- A taste of fast-casual Indian in the South Loop is the Hungry Hound's pick for this month's Affordable Friday. —8/14/2009

The Chicago Sun-Times profiles Chutney Joe's
Chicago's South Loop has become a restaurant mecca, with everything from sushi to Spanish tapas available right in the 'hood.

But until recently, residents with a jones for Indian food had to travel downtown, to Devon Avenue on the Far North Side or elsewhere in the city or suburbs to satisfy it. —7/15/2009

Chutney Joe's featured in Crain's Chicago Business
(Crain’s) — A local entrepreneur is launching a new restaurant chain in the Loop featuring traditional Indian cuisine with a fast-food twist, modeled on Chipotle Mexican Grill. —7/10/2009